Wednesday, February 17, 2010

Pizza and a Tutorial

After my One Sauce: Three Ways post I decided to add some of my favorite meals that we eat on my blog.


So tonight we are having pizza. I pulled out my left over dough that I had thrown in the freezer and let it thaw over night in my fridge. Took it out kneaded in a little more flour and rolled out onto my corn meal dusted cookie sheet. I spray it with some cooking spray so my rolling pin doesn't stick to the dough but you can do whatever you like. After rolling it out I poked it with a fork and sprinkled on garlic powder. Once the over was heated throw it in for 10 mins so it gets nice and crisp. Take it out, spread on your sauce, sprinkle with toppings and cheese, then put back in over for 12-15 mins. Once it is cooked and your cheese is oozing with goodness it is ready!

How to make dough:
(found in Better Homes & Garden cookbook)
2 1/2 - 3 cups all-purpose flour
1 package active dry yeast
1/2 teaspoon salt
1 cup warm water
2 tbs cooking or olive oil

1. Mix warm water and yeast (to make sure the yeast is still good) then add in 1 1/4 cups flour, salt, and oil. Sometimes I add a little sugar or honey (1 Tbs) to sweeten it . Beat with a mixer on low for 30 seconds making sure to scrape the sides. Then beat on high for 3 mins. Next, Stir in as much of the remaining flour as possible with a wooden spoon.

2. Turn dough out onto a lightly floured surface and kneed in more flour to make a moderately stiff dough. Divide dough in half (using a plastic putty knife from a hardware store works great!), cover and let rise for 10 mins.

{This is where I freeze half of my dough and continue to work with the other half, but if you have a big family you probably want both halves of dough.}

Roll dough out to desired shape and size. You can use it to make thin crust, mini pizzas (just half the dough again), or even calzones! If you want stuffed crust just roll the dough over string cheese sticks and voila!

-Heat oven to 400
-If making pizzas, poke with fork, bake for 10  minutes then top and bake for another 12-15 mins.
-If making calzones, bake for 25-35 mins at 375, until the crust is golden brown.

Now for the TUTORIAL:
How to make your blog post titles in a cute font:
I have read and read and read how to do this on kevinandamanda.com so many times but was nervous about it. After deciding to not be a wuss, I attempted to do it and boy was it easy! She has TONS of cute fonts and great tutorials! Go HERE to learn how to do it. Trust me, its easy.

3 comments:

Geoff, Kim and Hannah Hatch said...

-sigh- i'm not sure how i thought of what to make for dinner before you came along!

Camille said...

I have JUST this year started experimenting with homemade pizza. I like it because it's the one thing Kyle likes to help me make, and it's the one thing he will eat as leftovers in his lunch. SCORE!

caton morris said...

thank you for the non preggo text my friend!